VINYL HOG
Since the advent of the internet and sites like Google and E-bay, all a vinyl record junkie need do for their vinyl fix is scour the web for whatever record it is they may be looking for.  Possibilities are endless, but searching for the records of rock stars, old and new, from a couch, however convenient, sometimes pales in comparison to the experience of manually digging through records at an actual store. 

For anyone who’d like a more hands-on experience, Hogwild Records Tapes and CDs is a record store worth checking out.  The San Antonio indie music staple has been around for 24 years and is definitely still going strong.  The small shop, located on N. Main right in front of San Antonio Community College, offers oldies, indies, posters, stickers, t-shirts… in essence, the kind of stuff you would expect from a quality record store, and if they don’t have something you want, they can track it down and order it for you.  Still prefer looking for records at home?  Then check out their E-bay site for a glimpse of what they have to offer. With both options available, you know you can go a little (hog)wild wherever it is you prefer to shop for vinyls. 
THE FLAVOR OF SA
Although San Antonio is known for many sights and attractions, it's our cuisine that helps set our city apart. Considered the Tex-Mex capital of the world, we"re a festive place filled with the lingering aromas of spicy ingredients. With the help of residents, media, and popular Southwestern restaurants, Gloria Chadwick, a Texas native, provides Tex-Mex recipes in her new book Food and Flavors of San Antonio.  The recipes were concocted by Chadwick (who has been cooking for almost 40 years), her daughters, her neighbors, and local restaurants, resulting in an impressive compilation of savory recipes with San Antonio inspiration.

The recipes in Foods and Flavors of San Antonio are full of seasonings like chili powder, cumin, and cilantro, which make for delightfully tasty concoctions such as Chicken Chipotle Enchiladas, Cilantro Shrimp, Spicy Tamale Pie, and the author’s favorite, Mexican Pork Chops. Don’t stop there: the cookbook includes traditional twists on desserts, like Chocolate-Kahlúa Flan and Mexican Brownies. With easy-to-follow instructions, beginner and experienced cooks alike will have no trouble recreating these appetizing meal ideas. Perfect for any San Antonio native or visitor, this cookbook displays the best of the city’s food and fascinating sights.  For notes and ideas, check out her website at http://foodsandflavorsofsanantonio.blogspot.com, which is also where you can order the cookbook to whip up some of the city's most delectable recipes in the comfort of your own kitchen.


THE FUNK AND SOUL OF MINGO FISHTRAP
Mingo Fishtrap is the perfect blend of old-school music.  By putting an interesting new twist on music with roots in decades past (a little soul, funk, and pop music, to be more exact), they have audiences flocking to their energetic live shows.  Mingo Fishtrap began in the 90s the group's members were attending the University of North Texas for their Jazz Studies program.  What began as after-class jam sessions—no real professional ambitions in mind—the group covered songs and (luckily for fans) eventually found their calling.  They've also performed with many artists: Sting, Blues Traveler, and Jonny Lang among others, to name a few.   

Not only do they have rave reviews from periodicals all over the nation; they also won five awards at South by Southwest (Best Jam Band, Best Horns, Best Funk Band, Best Keyboardist, and Best Funk Band again the following year) three years in a row.  So if you’re ready to immerse yourself in dancing and, of course, a little soul (as well as maybe join the band on stage, as they often get audience members to do),  check out their schedule on their website at www.mingofishtrap.com: They play in San Antonio on a regular basis.

COTTON... WITHOUT THE FLUFF
"We throw everything we know about music to the wolves, and approach putting the songs together the same way MacGyver saves the day," says Buddy Hachar, the drummer for local band Whitecotton.  The result is a recharged hybrid of blues, funk, rockabilly, and soul.  Fueled by staple rock and roll instruments (drums, guitar, and bass), random other musicians and instruments have been known to surface at the Whitecotton shows, including string and horn sections, choirs, and additional percussion.

Lead singer/comedian/DJ/screenwriter Jay Whitecotton is a man of many hats and is stirring up a storm across San Antonio's entertainment fronts.  One Whitecotton show involved a five-man choir in uniforms of Cobra Kai students from The Karate Kid, making it clear that, in addition to not taking themselves too seriously, Whitecotton puts on a show full of great jams and jokes. Austin Bailey (bass) and Hachar craft organic grooves with melodic bass lines and hip-shaking beats.  Together, the band has developed a sound both sophisticated and simple, making them a sought-after commodity in the San Antonio music scene.  Whitecotton can be caught in the act playing a midnight trio set at Martini Ranch this Saturday together with San Antonio's Soda Pop Social at 11 pm.  Austin's Space Thief will be kicking the off the evening with their funk rock sounds at 10 pm.  Martini Ranch is located at 4904 West Ave. 



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